Agricultural and Food Economics
收起详细简介

Springer

2013

2025年 期刊总录>>

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? 阅读全文>>

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas 阅读全文>>

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK 阅读全文>>

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance 阅读全文>>

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities 阅读全文>>

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana 阅读全文>>

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania 阅读全文>>

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies 阅读全文>>

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? 阅读全文>>

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ 阅读全文>>

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries 阅读全文>>

Price transmission in the Hungarian pork market 阅读全文>>

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? 阅读全文>>

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil 阅读全文>>

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? 阅读全文>>

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China 阅读全文>>

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania 阅读全文>>

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector 阅读全文>>

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? 阅读全文>>

Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines 阅读全文>>

On the political economy of food 阅读全文>>

Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data 阅读全文>>

Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia 阅读全文>>

Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change 阅读全文>>

Psychological factors as triggers for futures trading adoption: evidence from German farmers 阅读全文>>

Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation 阅读全文>>

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy 阅读全文>>

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis 阅读全文>>

Do animals increase the productivity of Swiss farms? 阅读全文>>

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies 阅读全文>>

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 阅读全文>>

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector 阅读全文>>

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach 阅读全文>>

Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry 阅读全文>>

Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation 阅读全文>>

Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey 阅读全文>>

Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 阅读全文>>

Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary 阅读全文>>

The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution? 阅读全文>>

Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review 阅读全文>>

Exploring the drivers of farm sustained participation in agri-environmental programmes 阅读全文>>

期刊总录

  • 2025年